Disserth Caravan & Camping Site

Builth Wells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Disserth Caravan & Camping Site scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 March 2016 by Powys.

What does this rating mean?

Disserth Caravan & Camping Site in Builth Wells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Disserth Farm,
Disserth,
Builth Wells,
Powys,
LD1 6NL

Disserth Caravan & Camping Site Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Disserth Caravan & Camping Site. The data is published by the FSA under the Open Government Licence.

Who inspects Disserth Caravan & Camping Site?

Food hygiene at Disserth Caravan & Camping Site is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Disserth Caravan & Camping Site

What is Disserth Caravan & Camping Site’s food hygiene rating?

Disserth Caravan & Camping Site has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2016.

When was Disserth Caravan & Camping Site last inspected?

Disserth Caravan & Camping Site was last inspected by Powys on 16 March 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.