Craig Fawr Bed & Breakfast

Builth Wells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Craig Fawr Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 September 2013 by Powys.

What does this rating mean?

Craig Fawr Bed & Breakfast in Builth Wells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Craig Fawr,
Llanelwedd,
Builth Wells,
Powys,
LD2 3RD

Craig Fawr Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Craig Fawr Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Craig Fawr Bed & Breakfast?

Food hygiene at Craig Fawr Bed & Breakfast is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Craig Fawr Bed & Breakfast

What is Craig Fawr Bed & Breakfast’s food hygiene rating?

Craig Fawr Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2013.

When was Craig Fawr Bed & Breakfast last inspected?

Craig Fawr Bed & Breakfast was last inspected by Powys on 10 September 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.