Clwb Brecwast Ysgol y Bannau

Brecon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clwb Brecwast Ysgol y Bannau scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 April 2025 by Powys.

What does this rating mean?

Clwb Brecwast Ysgol y Bannau in Brecon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ysgol Y Bannau,
Penlan,
Brecon,
Powys,
LD3 9SR

Clwb Brecwast Ysgol y Bannau Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Clwb Brecwast Ysgol y Bannau. The data is published by the FSA under the Open Government Licence.

Who inspects Clwb Brecwast Ysgol y Bannau?

Food hygiene at Clwb Brecwast Ysgol y Bannau is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Clwb Brecwast Ysgol y Bannau

What is Clwb Brecwast Ysgol y Bannau’s food hygiene rating?

Clwb Brecwast Ysgol y Bannau has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 April 2025.

When was Clwb Brecwast Ysgol y Bannau last inspected?

Clwb Brecwast Ysgol y Bannau was last inspected by Powys on 11 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.