Caroline Real Bread Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caroline Real Bread Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 November 2013 by Powys.

What does this rating mean?

Caroline Real Bread Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caroline Real Bread Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caroline Real Bread Company. The data is published by the FSA under the Open Government Licence.

Who inspects Caroline Real Bread Company?

Food hygiene at Caroline Real Bread Company is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Caroline Real Bread Company

What is Caroline Real Bread Company’s food hygiene rating?

Caroline Real Bread Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2013.

When was Caroline Real Bread Company last inspected?

Caroline Real Bread Company was last inspected by Powys on 1 November 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.