Cambrian Butchers and Farm Shop

Powys

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cambrian Butchers and Farm Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 April 2026 by Powys.

What does this rating mean?

Cambrian Butchers and Farm Shop in Powys has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Maengwyn Street,
Machynlleth,
Powys,
SY20 8DY

Cambrian Butchers and Farm Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cambrian Butchers and Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Cambrian Butchers and Farm Shop?

Food hygiene at Cambrian Butchers and Farm Shop is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Cambrian Butchers and Farm Shop

What is Cambrian Butchers and Farm Shop’s food hygiene rating?

Cambrian Butchers and Farm Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Cambrian Butchers and Farm Shop last inspected?

Cambrian Butchers and Farm Shop was last inspected by Powys on 16 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.