Builth Wells Service Station

Station Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Builth Wells Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 March 2020 by Powys.

What does this rating mean?

Builth Wells Service Station in Station Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop,
Smithfield Garage,
Station Road,
Llanelwedd,
LD2 3SS

Builth Wells Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Builth Wells Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Builth Wells Service Station?

Food hygiene at Builth Wells Service Station is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Builth Wells Service Station

What is Builth Wells Service Station’s food hygiene rating?

Builth Wells Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2020.

When was Builth Wells Service Station last inspected?

Builth Wells Service Station was last inspected by Powys on 18 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.