Brecon Chocolates Limited

Ffrwdgrech

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brecon Chocolates Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 November 2025 by Powys.

What does this rating mean?

Brecon Chocolates Limited in Ffrwdgrech has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 15,
Ffrwdgrech Industrial Estate,
Ffrwdgrech,
Brecon,
LD3 8LA

Brecon Chocolates Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brecon Chocolates Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Brecon Chocolates Limited?

Food hygiene at Brecon Chocolates Limited is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Brecon Chocolates Limited

What is Brecon Chocolates Limited’s food hygiene rating?

Brecon Chocolates Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Brecon Chocolates Limited last inspected?

Brecon Chocolates Limited was last inspected by Powys on 11 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.