Brandy House Farm B & B

Knighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brandy House Farm B & B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 July 2014 by Powys.

What does this rating mean?

Brandy House Farm B & B in Knighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Brandy House fm,
Felindre,
Knighton,
Powys,
LD7 1YL

Brandy House Farm B & B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brandy House Farm B & B. The data is published by the FSA under the Open Government Licence.

Who inspects Brandy House Farm B & B?

Food hygiene at Brandy House Farm B & B is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Brandy House Farm B & B

What is Brandy House Farm B & B’s food hygiene rating?

Brandy House Farm B & B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2014.

When was Brandy House Farm B & B last inspected?

Brandy House Farm B & B was last inspected by Powys on 16 July 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.