Bluebell Cafe

Welshpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bluebell Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 June 2025 by Powys.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bluebell Cafe, from February 2022 to June 2025.

Food hygiene rating history for Bluebell Cafe
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
5 June 2025	5 / 5	Very good

What does this rating mean?

Bluebell Cafe in Welshpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bluebell Park,
Llanerfyl,
Welshpool,
Powys,
SY21 0EY

This is the official Food Standards Agency hygiene badge for Bluebell Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Bluebell Cafe?

Food hygiene at Bluebell Cafe is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Bluebell Cafe

What is Bluebell Cafe’s food hygiene rating?

Bluebell Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2025.

When was Bluebell Cafe last inspected?

Bluebell Cafe was last inspected by Powys on 5 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.