Black Mountains College Project

Brecon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black Mountains College Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 April 2024 by Powys.

What does this rating mean?

Black Mountains College Project in Brecon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Troed-Yr-Harn,
Talgarth,
Brecon,
Powys,
LD3 0EF

Black Mountains College Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black Mountains College Project. The data is published by the FSA under the Open Government Licence.

Who inspects Black Mountains College Project?

Food hygiene at Black Mountains College Project is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Black Mountains College Project

What is Black Mountains College Project’s food hygiene rating?

Black Mountains College Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 April 2024.

When was Black Mountains College Project last inspected?

Black Mountains College Project was last inspected by Powys on 19 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.