Best

Powys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Best scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 December 2024 by Powys.

Rating over time

We have recorded 2 Food Standards Agency inspections for Best, from February 2020 to December 2024. Its hygiene rating has gone up, from 4 in 2020 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Best.

Food hygiene rating history for Best
Inspection date	Rating	Verdict
6 February 2020	4 / 5	Good
18 December 2024	5 / 5	Very good

What does this rating mean?

Best in Powys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Church Street,
Welshpool,
Powys,
SY21 7DL

This is the official Food Standards Agency hygiene badge for Best. The data is published by the FSA under the Open Government Licence.

Who inspects Best?

Food hygiene at Best is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Best

What is Best’s food hygiene rating?

Best has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2024.

When was Best last inspected?

Best was last inspected by Powys on 18 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.