Bacheldre Bakehouse

Montgomery

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bacheldre Bakehouse scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 23 August 2024 by Powys.

What does this rating mean?

Bacheldre Bakehouse in Montgomery has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bacheldre Watermill,
Churchstoke,
Montgomery,
Powys,
SY15 6TE

Bacheldre Bakehouse Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Bacheldre Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Bacheldre Bakehouse?

Food hygiene at Bacheldre Bakehouse is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Bacheldre Bakehouse

What is Bacheldre Bakehouse’s food hygiene rating?

Bacheldre Bakehouse has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 August 2024.

When was Bacheldre Bakehouse last inspected?

Bacheldre Bakehouse was last inspected by Powys on 23 August 2024.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.