Andrew Logan Museum of Sculpture

Powys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Andrew Logan Museum of Sculpture scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 June 2017 by Powys.

What does this rating mean?

Andrew Logan Museum of Sculpture in Powys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Berriew,
Welshpool,
Powys,
SY21 8AH

Andrew Logan Museum of Sculpture Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Andrew Logan Museum of Sculpture. The data is published by the FSA under the Open Government Licence.

Who inspects Andrew Logan Museum of Sculpture?

Food hygiene at Andrew Logan Museum of Sculpture is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Andrew Logan Museum of Sculpture

What is Andrew Logan Museum of Sculpture’s food hygiene rating?

Andrew Logan Museum of Sculpture has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2017.

When was Andrew Logan Museum of Sculpture last inspected?

Andrew Logan Museum of Sculpture was last inspected by Powys on 29 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.