Alison Hobbs Market Stall

Llanidloes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alison Hobbs Market Stall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 January 2015 by Powys.

What does this rating mean?

Alison Hobbs Market Stall in Llanidloes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llanidloes Street Market,
Great Oak Street,
Llanidloes,
SY18 6BN

Alison Hobbs Market Stall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alison Hobbs Market Stall. The data is published by the FSA under the Open Government Licence.

Who inspects Alison Hobbs Market Stall?

Food hygiene at Alison Hobbs Market Stall is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Alison Hobbs Market Stall

What is Alison Hobbs Market Stall’s food hygiene rating?

Alison Hobbs Market Stall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2015.

When was Alison Hobbs Market Stall last inspected?

Alison Hobbs Market Stall was last inspected by Powys on 31 January 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.