Alex Gooch Artisan Baker

Hay On Wye

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alex Gooch Artisan Baker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 July 2017 by Powys.

What does this rating mean?

Alex Gooch Artisan Baker in Hay On Wye has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7 Greenfield Park Industrial Estate,
Forest Road,
Hay on Wye,
Hereford,
HR3 5FA

Alex Gooch Artisan Baker Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alex Gooch Artisan Baker. The data is published by the FSA under the Open Government Licence.

Who inspects Alex Gooch Artisan Baker?

Food hygiene at Alex Gooch Artisan Baker is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Alex Gooch Artisan Baker

What is Alex Gooch Artisan Baker’s food hygiene rating?

Alex Gooch Artisan Baker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2017.

When was Alex Gooch Artisan Baker last inspected?

Alex Gooch Artisan Baker was last inspected by Powys on 5 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.