A J Crepes

Powys

Food hygiene rating 4 / 5 · Good

Squeaky clean

A J Crepes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 January 2026 by Powys.

Rating over time

We have recorded 2 Food Standards Agency inspections for A J Crepes, from December 2021 to January 2026.

Food hygiene rating history for A J Crepes
Inspection date	Rating	Verdict
21 December 2021	Not rated	No numeric rating
12 January 2026	4 / 5	Good

What does this rating mean?

A J Crepes in Powys has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 High Street,
Brecon,
Powys,
LD3 7AP

This is the official Food Standards Agency hygiene badge for A J Crepes. The data is published by the FSA under the Open Government Licence.

Who inspects A J Crepes?

Food hygiene at A J Crepes is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about A J Crepes

What is A J Crepes’s food hygiene rating?

A J Crepes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 January 2026.

When was A J Crepes last inspected?

A J Crepes was last inspected by Powys on 12 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.