Urban Island Brewing Co Ltd

Limberline Spur

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Urban Island Brewing Co Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 October 2017 by Portsmouth.

What does this rating mean?

Urban Island Brewing Co Ltd in Limberline Spur has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 28,
Limberline Industrial Estate,
Limberline Spur,
Portsmouth,
PO3 5DZ

Urban Island Brewing Co Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Urban Island Brewing Co Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Urban Island Brewing Co Ltd?

Food hygiene at Urban Island Brewing Co Ltd is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Urban Island Brewing Co Ltd

What is Urban Island Brewing Co Ltd’s food hygiene rating?

Urban Island Brewing Co Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2017.

When was Urban Island Brewing Co Ltd last inspected?

Urban Island Brewing Co Ltd was last inspected by Portsmouth on 4 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.