Tipner Boating And Angling Club

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tipner Boating And Angling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 May 2018 by Portsmouth.

What does this rating mean?

Tipner Boating And Angling Club has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tipner Lane,
Portsmouth,
PO2 8RP

Tipner Boating And Angling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tipner Boating And Angling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Tipner Boating And Angling Club?

Food hygiene at Tipner Boating And Angling Club is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Tipner Boating And Angling Club

What is Tipner Boating And Angling Club’s food hygiene rating?

Tipner Boating And Angling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2018.

When was Tipner Boating And Angling Club last inspected?

Tipner Boating And Angling Club was last inspected by Portsmouth on 9 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.