The Range / Café 89 / Iceland

Portsmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Range / Café 89 / Iceland scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2025 by Portsmouth.

What does this rating mean?

The Range / Café 89 / Iceland in Portsmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit E1-e6,
Portfield Road,
Portsmouth,
PO3 5RR

The Range / Café 89 / Iceland Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Range / Café 89 / Iceland. The data is published by the FSA under the Open Government Licence.

Who inspects The Range / Café 89 / Iceland?

Food hygiene at The Range / Café 89 / Iceland is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about The Range / Café 89 / Iceland

What is The Range / Café 89 / Iceland’s food hygiene rating?

The Range / Café 89 / Iceland has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2025.

When was The Range / Café 89 / Iceland last inspected?

The Range / Café 89 / Iceland was last inspected by Portsmouth on 4 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.