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Takeaway/sandwich shop 📍 Portsmouth

The Old Pier Hut

South Parade

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Pier Hut scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2020 by Portsmouth.

What does this rating mean?

The Old Pier Hut in South Parade has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10,
South Parade Pier,
South Parade,
Southsea,
PO4 0SP
The Old Pier Hut Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Pier Hut. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Pier Hut?

Food hygiene at The Old Pier Hut is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about The Old Pier Hut

What is The Old Pier Hut’s food hygiene rating?
The Old Pier Hut has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2020.
When was The Old Pier Hut last inspected?
The Old Pier Hut was last inspected by Portsmouth on 4 November 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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