The Galley Kitchen

Ferry Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Galley Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 11 February 2026 by Portsmouth.

What does this rating mean?

The Galley Kitchen in Ferry Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Club House,
Eastney Cruising Association,
Ferry Road,
Southsea,
PO4 9LY

This is the official Food Standards Agency hygiene badge for The Galley Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Galley Kitchen?

Food hygiene at The Galley Kitchen is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about The Galley Kitchen

What is The Galley Kitchen’s food hygiene rating?

The Galley Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 February 2026.

When was The Galley Kitchen last inspected?

The Galley Kitchen was last inspected by Portsmouth on 11 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.