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Takeaway/sandwich shop 📍 Portsmouth

The Diamond Takeaway

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 March 2019 by Portsmouth.

What does this rating mean?

The Diamond Takeaway has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82 Kingston Road,
Portsmouth,
PO2 7PA
The Diamond Takeaway Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Diamond Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects The Diamond Takeaway?

Food hygiene at The Diamond Takeaway is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about The Diamond Takeaway

What is The Diamond Takeaway’s food hygiene rating?
The Diamond Takeaway has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 20 March 2019.
When was The Diamond Takeaway last inspected?
The Diamond Takeaway was last inspected by Portsmouth on 20 March 2019.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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