The Beach Club (Market Stall)

Southsea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Beach Club (Market Stall) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 August 2023 by Portsmouth.

What does this rating mean?

The Beach Club (Market Stall) in Southsea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mozzarella Joes,
Clarence Esplanade,
Southsea,
PO5 3AE

The Beach Club (Market Stall) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Beach Club (Market Stall). The data is published by the FSA under the Open Government Licence.

Who inspects The Beach Club (Market Stall)?

Food hygiene at The Beach Club (Market Stall) is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about The Beach Club (Market Stall)

What is The Beach Club (Market Stall)’s food hygiene rating?

The Beach Club (Market Stall) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2023.

When was The Beach Club (Market Stall) last inspected?

The Beach Club (Market Stall) was last inspected by Portsmouth on 26 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.