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Restaurant/Cafe/Canteen 📍 Portsmouth

Tesco Metro (Staff Restaurant)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tesco Metro (Staff Restaurant) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 December 2017 by Portsmouth.

What does this rating mean?

Tesco Metro (Staff Restaurant) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 High Street,
Portsmouth,
PO6 3BZ
Tesco Metro (Staff Restaurant) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tesco Metro (Staff Restaurant). The data is published by the FSA under the Open Government Licence.

Who inspects Tesco Metro (Staff Restaurant)?

Food hygiene at Tesco Metro (Staff Restaurant) is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Tesco Metro (Staff Restaurant)

What is Tesco Metro (Staff Restaurant)’s food hygiene rating?
Tesco Metro (Staff Restaurant) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 December 2017.
When was Tesco Metro (Staff Restaurant) last inspected?
Tesco Metro (Staff Restaurant) was last inspected by Portsmouth on 13 December 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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