Tap & Tandoor Portsmouth

Gunwharf Quays

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tap & Tandoor Portsmouth scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 15 April 2026 by Portsmouth.

What does this rating mean?

Tap & Tandoor Portsmouth in Gunwharf Quays has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

R04,
Central Square South Building,
Gunwharf Quays,
Portsmouth,
PO1 3TW

Tap & Tandoor Portsmouth Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tap & Tandoor Portsmouth. The data is published by the FSA under the Open Government Licence.

Who inspects Tap & Tandoor Portsmouth?

Food hygiene at Tap & Tandoor Portsmouth is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Tap & Tandoor Portsmouth

What is Tap & Tandoor Portsmouth’s food hygiene rating?

Tap & Tandoor Portsmouth has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 April 2026.

When was Tap & Tandoor Portsmouth last inspected?

Tap & Tandoor Portsmouth was last inspected by Portsmouth on 15 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.