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Hotel/bed & breakfast/guest house 📍 Portsmouth

Southsea Rocks Guesthouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southsea Rocks Guesthouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 July 2017 by Portsmouth.

What does this rating mean?

Southsea Rocks Guesthouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Florence Road,
Southsea,
PO5 2NE
Southsea Rocks Guesthouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southsea Rocks Guesthouse. The data is published by the FSA under the Open Government Licence.

Who inspects Southsea Rocks Guesthouse?

Food hygiene at Southsea Rocks Guesthouse is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Southsea Rocks Guesthouse

What is Southsea Rocks Guesthouse’s food hygiene rating?
Southsea Rocks Guesthouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2017.
When was Southsea Rocks Guesthouse last inspected?
Southsea Rocks Guesthouse was last inspected by Portsmouth on 17 July 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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