Southsea Model Village

Southsea Esplanade

Food hygiene rating 4 / 5 · Good

Squeaky clean

Southsea Model Village scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 April 2018 by Portsmouth.

What does this rating mean?

Southsea Model Village in Southsea Esplanade has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Model Village,
Lumps Fort,
Southsea Esplanade,
Southsea,
PO4 9RF

Southsea Model Village Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Southsea Model Village. The data is published by the FSA under the Open Government Licence.

Who inspects Southsea Model Village?

Food hygiene at Southsea Model Village is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Southsea Model Village

What is Southsea Model Village’s food hygiene rating?

Southsea Model Village has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 April 2018.

When was Southsea Model Village last inspected?

Southsea Model Village was last inspected by Portsmouth on 5 April 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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