Sailmakers Loft Guest House

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sailmakers Loft Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 March 2017 by Portsmouth.

What does this rating mean?

Sailmakers Loft Guest House has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Bath Square,
Portsmouth,
PO1 2JL

Sailmakers Loft Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sailmakers Loft Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Sailmakers Loft Guest House?

Food hygiene at Sailmakers Loft Guest House is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Sailmakers Loft Guest House

What is Sailmakers Loft Guest House’s food hygiene rating?

Sailmakers Loft Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 March 2017.

When was Sailmakers Loft Guest House last inspected?

Sailmakers Loft Guest House was last inspected by Portsmouth on 2 March 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.