Royal Beach Hotel Best Western

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal Beach Hotel Best Western scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 September 2018 by Portsmouth.

What does this rating mean?

Royal Beach Hotel Best Western has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 St Helens Parade,
Southsea,
PO4 0RN

Royal Beach Hotel Best Western Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royal Beach Hotel Best Western. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Beach Hotel Best Western?

Food hygiene at Royal Beach Hotel Best Western is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Royal Beach Hotel Best Western

What is Royal Beach Hotel Best Western’s food hygiene rating?

Royal Beach Hotel Best Western has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 September 2018.

When was Royal Beach Hotel Best Western last inspected?

Royal Beach Hotel Best Western was last inspected by Portsmouth on 26 September 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.