Real Eating Company Cafes

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Real Eating Company Cafes scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 7 November 2019 by Portsmouth.

What does this rating mean?

Real Eating Company Cafes has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gunwharf Quays,
Portsmouth,

Real Eating Company Cafes Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Real Eating Company Cafes. The data is published by the FSA under the Open Government Licence.

Who inspects Real Eating Company Cafes?

Food hygiene at Real Eating Company Cafes is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Real Eating Company Cafes

What is Real Eating Company Cafes’s food hygiene rating?

Real Eating Company Cafes has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 November 2019.

When was Real Eating Company Cafes last inspected?

Real Eating Company Cafes was last inspected by Portsmouth on 7 November 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.