Rapscallions Port Solent

Portsmouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rapscallions Port Solent scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 6 August 2025 by Portsmouth.

What does this rating mean?

Rapscallions Port Solent in Portsmouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
24 - 25 The Boardwalk,
Portsmouth,
PO6 4TP

Rapscallions Port Solent Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rapscallions Port Solent. The data is published by the FSA under the Open Government Licence.

Who inspects Rapscallions Port Solent?

Food hygiene at Rapscallions Port Solent is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Rapscallions Port Solent

What is Rapscallions Port Solent’s food hygiene rating?

Rapscallions Port Solent has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Rapscallions Port Solent last inspected?

Rapscallions Port Solent was last inspected by Portsmouth on 6 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.