Pembroke Park Guest House

Southsea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pembroke Park Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 December 2017 by Portsmouth.

What does this rating mean?

Pembroke Park Guest House in Southsea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pembroke Park Hotel,
1 Bellevue Terrace,
Southsea,
PO5 3AT

Pembroke Park Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pembroke Park Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Pembroke Park Guest House?

Food hygiene at Pembroke Park Guest House is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Pembroke Park Guest House

What is Pembroke Park Guest House’s food hygiene rating?

Pembroke Park Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2017.

When was Pembroke Park Guest House last inspected?

Pembroke Park Guest House was last inspected by Portsmouth on 18 December 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.