Oliver's Rainbow Nursery

James Callaghan Drive

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oliver's Rainbow Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2026 by Portsmouth.

What does this rating mean?

Oliver's Rainbow Nursery in James Callaghan Drive has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Building 003,
Fort Southwick,
James Callaghan Drive,
Portsmouth,
PO17 6AR

Oliver's Rainbow Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oliver's Rainbow Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Oliver's Rainbow Nursery?

Food hygiene at Oliver's Rainbow Nursery is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Oliver's Rainbow Nursery

What is Oliver's Rainbow Nursery’s food hygiene rating?

Oliver's Rainbow Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2026.

When was Oliver's Rainbow Nursery last inspected?

Oliver's Rainbow Nursery was last inspected by Portsmouth on 7 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.