New Fortune Chinese Restaurant Ltd

Food hygiene rating 4 / 5 · Good

Squeaky clean

New Fortune Chinese Restaurant Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 May 2018 by Portsmouth.

What does this rating mean?

New Fortune Chinese Restaurant Ltd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 High Street,
Portsmouth,
PO1 2LP

New Fortune Chinese Restaurant Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for New Fortune Chinese Restaurant Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects New Fortune Chinese Restaurant Ltd?

Food hygiene at New Fortune Chinese Restaurant Ltd is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about New Fortune Chinese Restaurant Ltd

What is New Fortune Chinese Restaurant Ltd’s food hygiene rating?

New Fortune Chinese Restaurant Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 May 2018.

When was New Fortune Chinese Restaurant Ltd last inspected?

New Fortune Chinese Restaurant Ltd was last inspected by Portsmouth on 17 May 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.