Meon Junior School (Chartwells)

Southsea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Meon Junior School (Chartwells) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 6 December 2019 by Portsmouth.

What does this rating mean?

Meon Junior School (Chartwells) in Southsea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Meon Junior School,
Shelford Road,
Southsea,
PO4 8NT

Meon Junior School (Chartwells) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Meon Junior School (Chartwells). The data is published by the FSA under the Open Government Licence.

Who inspects Meon Junior School (Chartwells)?

Food hygiene at Meon Junior School (Chartwells) is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Meon Junior School (Chartwells)

What is Meon Junior School (Chartwells)’s food hygiene rating?

Meon Junior School (Chartwells) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2019.

When was Meon Junior School (Chartwells) last inspected?

Meon Junior School (Chartwells) was last inspected by Portsmouth on 6 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.