Live And Let Fry

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Live And Let Fry scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 23 January 2020 by Portsmouth.

What does this rating mean?

Live And Let Fry has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Claybank Road,
Portsmouth,
PO3 5NN

This is the official Food Standards Agency hygiene badge for Live And Let Fry. The data is published by the FSA under the Open Government Licence.

Who inspects Live And Let Fry?

Food hygiene at Live And Let Fry is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Live And Let Fry

What is Live And Let Fry’s food hygiene rating?

Live And Let Fry has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 January 2020.

When was Live And Let Fry last inspected?

Live And Let Fry was last inspected by Portsmouth on 23 January 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.