Little Spinnakers Pre-School

Portsmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Spinnakers Pre-School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 February 2018 by Portsmouth.

What does this rating mean?

Little Spinnakers Pre-School in Portsmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Milton Congregational Church,
Milton Road,
Portsmouth,
PO4 8PH

Little Spinnakers Pre-School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Spinnakers Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects Little Spinnakers Pre-School?

Food hygiene at Little Spinnakers Pre-School is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Little Spinnakers Pre-School

What is Little Spinnakers Pre-School’s food hygiene rating?

Little Spinnakers Pre-School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2018.

When was Little Spinnakers Pre-School last inspected?

Little Spinnakers Pre-School was last inspected by Portsmouth on 7 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.