Kwikimart Food And Tipple

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Kwikimart Food And Tipple scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 August 2019 by Portsmouth.

What does this rating mean?

Kwikimart Food And Tipple has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

126 Fawcett Road,
Southsea,
PO4 0DW

Kwikimart Food And Tipple Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Kwikimart Food And Tipple. The data is published by the FSA under the Open Government Licence.

Who inspects Kwikimart Food And Tipple?

Food hygiene at Kwikimart Food And Tipple is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Kwikimart Food And Tipple

What is Kwikimart Food And Tipple’s food hygiene rating?

Kwikimart Food And Tipple has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 August 2019.

When was Kwikimart Food And Tipple last inspected?

Kwikimart Food And Tipple was last inspected by Portsmouth on 20 August 2019.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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