Hungry Boys Mobile Catering

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Hungry Boys Mobile Catering scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 24 April 2019 by Portsmouth.

What does this rating mean?

Hungry Boys Mobile Catering has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Totland Road,
Portsmouth,
PO6 3HS

Hungry Boys Mobile Catering Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Hungry Boys Mobile Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Hungry Boys Mobile Catering?

Food hygiene at Hungry Boys Mobile Catering is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Hungry Boys Mobile Catering

What is Hungry Boys Mobile Catering’s food hygiene rating?

Hungry Boys Mobile Catering has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 24 April 2019.

When was Hungry Boys Mobile Catering last inspected?

Hungry Boys Mobile Catering was last inspected by Portsmouth on 24 April 2019.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.