Howard And Matapan Comm Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Howard And Matapan Comm Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 March 2017 by Portsmouth.

What does this rating mean?

Howard And Matapan Comm Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11B Howard Road,
Portsmouth,
PO2 9PR

Howard And Matapan Comm Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Howard And Matapan Comm Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Howard And Matapan Comm Centre?

Food hygiene at Howard And Matapan Comm Centre is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Howard And Matapan Comm Centre

What is Howard And Matapan Comm Centre’s food hygiene rating?

Howard And Matapan Comm Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2017.

When was Howard And Matapan Comm Centre last inspected?

Howard And Matapan Comm Centre was last inspected by Portsmouth on 22 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.