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Restaurant/Cafe/Canteen 📍 Portsmouth

Galbi Korean BBQ Restaurant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Galbi Korean BBQ Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 October 2020 by Portsmouth.

What does this rating mean?

Galbi Korean BBQ Restaurant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Albert Road,
Southsea,
PO5 2SH
Galbi Korean BBQ Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Galbi Korean BBQ Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Galbi Korean BBQ Restaurant?

Food hygiene at Galbi Korean BBQ Restaurant is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Galbi Korean BBQ Restaurant

What is Galbi Korean BBQ Restaurant’s food hygiene rating?
Galbi Korean BBQ Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2020.
When was Galbi Korean BBQ Restaurant last inspected?
Galbi Korean BBQ Restaurant was last inspected by Portsmouth on 8 October 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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