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Fresh Halal Meat Portsmouth

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Fresh Halal Meat Portsmouth scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 24 February 2026 by Portsmouth.

What does this rating mean?

Fresh Halal Meat Portsmouth has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Fratton Road,
Portsmouth,
PO1 5BX
Fresh Halal Meat Portsmouth Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Fresh Halal Meat Portsmouth. The data is published by the FSA under the Open Government Licence.

Who inspects Fresh Halal Meat Portsmouth?

Food hygiene at Fresh Halal Meat Portsmouth is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Fresh Halal Meat Portsmouth

What is Fresh Halal Meat Portsmouth’s food hygiene rating?
Fresh Halal Meat Portsmouth has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 24 February 2026.
When was Fresh Halal Meat Portsmouth last inspected?
Fresh Halal Meat Portsmouth was last inspected by Portsmouth on 24 February 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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