East African Restaurant

Food hygiene rating 4 / 5 · Good

Squeaky clean

East African Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 4 March 2025 by Portsmouth.

What does this rating mean?

East African Restaurant has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79 Kingston Crescent,
Portsmouth,
PO2 8AA

East African Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for East African Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects East African Restaurant?

Food hygiene at East African Restaurant is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about East African Restaurant

What is East African Restaurant’s food hygiene rating?

East African Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2025.

When was East African Restaurant last inspected?

East African Restaurant was last inspected by Portsmouth on 4 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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