Deep Blue Restaurants

South Parade

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Deep Blue Restaurants scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 May 2019 by Portsmouth.

What does this rating mean?

Deep Blue Restaurants in South Parade has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8,
South Parade Pier,
South Parade,
Southsea,
PO4 0SP

Deep Blue Restaurants Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Deep Blue Restaurants. The data is published by the FSA under the Open Government Licence.

Who inspects Deep Blue Restaurants?

Food hygiene at Deep Blue Restaurants is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Deep Blue Restaurants

What is Deep Blue Restaurants’s food hygiene rating?

Deep Blue Restaurants has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2019.

When was Deep Blue Restaurants last inspected?

Deep Blue Restaurants was last inspected by Portsmouth on 16 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.