Day In Oriental Food Store

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Day In Oriental Food Store scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 24 April 2019 by Portsmouth.

What does this rating mean?

Day In Oriental Food Store has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

133 Queen Street,
Portsmouth,
PO1 3HY

Day In Oriental Food Store Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Day In Oriental Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects Day In Oriental Food Store?

Food hygiene at Day In Oriental Food Store is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Day In Oriental Food Store

What is Day In Oriental Food Store’s food hygiene rating?

Day In Oriental Food Store has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 24 April 2019.

When was Day In Oriental Food Store last inspected?

Day In Oriental Food Store was last inspected by Portsmouth on 24 April 2019.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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