Darin Cash And Carry

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 September 2018 by Portsmouth.

What does this rating mean?

Darin Cash And Carry has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100 East Surrey Street,
Portsmouth,
PO1 1JY

Darin Cash And Carry Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Darin Cash And Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Darin Cash And Carry?

Food hygiene at Darin Cash And Carry is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Darin Cash And Carry

What is Darin Cash And Carry’s food hygiene rating?

Darin Cash And Carry has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 September 2018.

When was Darin Cash And Carry last inspected?

Darin Cash And Carry was last inspected by Portsmouth on 13 September 2018.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.