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Pub/bar/nightclub 📍 Portsmouth

Cross Keys Public House

Portsmouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cross Keys Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 November 2019 by Portsmouth.

What does this rating mean?

Cross Keys Public House in Portsmouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cross Keys,
Birdlip Road,
Portsmouth,
PO6 4EE
Cross Keys Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cross Keys Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Cross Keys Public House?

Food hygiene at Cross Keys Public House is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Cross Keys Public House

What is Cross Keys Public House’s food hygiene rating?
Cross Keys Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2019.
When was Cross Keys Public House last inspected?
Cross Keys Public House was last inspected by Portsmouth on 12 November 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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