Chilli Mash Company Ltd

Limberline Spur

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chilli Mash Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 October 2019 by Portsmouth.

What does this rating mean?

Chilli Mash Company Ltd in Limberline Spur has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Hilsea Industrial Estate,
Limberline Spur,
Portsmouth,
PO3 5JW

Chilli Mash Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chilli Mash Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Chilli Mash Company Ltd?

Food hygiene at Chilli Mash Company Ltd is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Chilli Mash Company Ltd

What is Chilli Mash Company Ltd’s food hygiene rating?

Chilli Mash Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2019.

When was Chilli Mash Company Ltd last inspected?

Chilli Mash Company Ltd was last inspected by Portsmouth on 24 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.