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Manufacturers/packers 📍 Portsmouth

Caymanas Rum Cakes Ltd

Portsmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caymanas Rum Cakes Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 August 2018 by Portsmouth.

What does this rating mean?

Caymanas Rum Cakes Ltd in Portsmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Enterprise Centre,
Quartremaine Road,
Portsmouth,
PO3 5QT
Caymanas Rum Cakes Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caymanas Rum Cakes Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Caymanas Rum Cakes Ltd?

Food hygiene at Caymanas Rum Cakes Ltd is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Caymanas Rum Cakes Ltd

What is Caymanas Rum Cakes Ltd’s food hygiene rating?
Caymanas Rum Cakes Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2018.
When was Caymanas Rum Cakes Ltd last inspected?
Caymanas Rum Cakes Ltd was last inspected by Portsmouth on 2 August 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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