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Buttercream And Blooms Cake Design

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buttercream And Blooms Cake Design scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Buttercream And Blooms Cake Design has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Merrivale Road,
Portsmouth,
PO2 0TH
Buttercream And Blooms Cake Design Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buttercream And Blooms Cake Design. The data is published by the FSA under the Open Government Licence.

Who inspects Buttercream And Blooms Cake Design?

Food hygiene at Buttercream And Blooms Cake Design is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Buttercream And Blooms Cake Design

What is Buttercream And Blooms Cake Design’s food hygiene rating?
Buttercream And Blooms Cake Design has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2018.
When was Buttercream And Blooms Cake Design last inspected?
Buttercream And Blooms Cake Design was last inspected by Portsmouth on 31 January 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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